Kimchi - a staple in every Korean meal we had.
Chopping our lunch with scissors - a concept that was so incredibly crazy at our first meal, but makes a lot of sense.
Korean rice wine - Makgeolli
Bingsoo
Bacon and eggs and a hot chocloate. A well needed western style breakfast after a morning of exploring Seoul.
Cathy and I having cold noodle meal.
The food was such a huge obstacle to overcome for me personally as I was not a fan of spicy food, couldn't use chopsticks and had trouble eating seafood that was completely unfamiliar. All of the best Korean meals we had over there where off campus and most were absolutely delicious.
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